Directions:
- Sprinkle skin side of chicken parts with salt and paprika and broil on skin side only until nicely browned.
- Saute onion slices in 1/4 pound butter until soft.
- Add brown sugar, stirring over medium heat until melted.
- Add soy sauce and cook gently for 1 minute, stirring.
- Place chicken in single layer, skin side up, in a large shallow baking pan.
- Spoon sauce with onions over chicken, cover tightly with aluminum foil and bake at 350 degrees for 1 hour.
- When ready to serve, top with almonds which have been split in half and sauteed in 1/8 pound butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.57 Kcal (1794 kJ) | ||
| Calories from fat | 175.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 235.98mg | 10% | |
| Potassium | 253.68mg | 5% | |
| Total Carbs | 58.48g | 19% | |
| Sugars | 54.76g | 219% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 325.84 Kcal (1364 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 30% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 22% | |
| Sodium | 179.41mg | 10% | |
| Potassium | 192.87mg | 5% | |
| Total Carbs | 44.46g | 19% | |
| Sugars | 41.63g | 219% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 6.23g | 16% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.8mg | 33% | |
| Iron | 1.8mg | 13% | |
| Calcium | 62.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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