Caramelized Carrots Recipe

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Caramelized Carrots
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Ingredients:

Directions:

  1. TIP: Works best with small carrots (not pre packed baby carrots), can use large carrots cut in quarters lengthwise, then halved.
  2. Preheat oven to 350 degrees F. Place hazelnuts in 18 by 12 jelly-roll pan. Bake 10 to 12 minutes or until toasted. Wrap hot hazelnuts in clean cloth towel. With hands, roll hazelnuts back and forth to remove skins; discard skins. Let toasted hazelnuts cool completely; set aside.
  3. In same pan, toss carrots with garlic, ginger, paprika, 2 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Cover pan tightly with foil and roast for 30 minutes. Uncover and roast 20 to 25 minutes longer or until carrots are tender.
  4. Meanwhile, in food processor with knife blade attached, pulse hazelnuts and parsley until coarsely chopped; set hazelnut mixture aside.
  5. Remove carrots from oven and drizzle with remaining teaspoon olive oil, tossing to coat well. Transfer carrots to large serving dish or platter and sprinkle with hazelnut mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.92 Kcal (410 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 8%
Sodium 78.36mg 3%
Potassium 399.03mg 8%
Total Carbs 12.3g 4%
Sugars 5.87g 23%
Dietary Fiber 3.92g 16%
Protein 1.88g 4%
Vitamin C 7.2mg 12%
Vitamin A 1.1mg 38%
Iron 0.3mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 80.96 Kcal (339 kJ)
Calories from fat 39.23 Kcal
% Daily Value*
Total Fat 4.36g 8%
Sodium 64.79mg 3%
Potassium 329.91mg 8%
Total Carbs 10.17g 4%
Sugars 4.86g 23%
Dietary Fiber 3.24g 16%
Protein 1.56g 4%
Vitamin C 6mg 12%
Vitamin A 0.9mg 38%
Iron 0.2mg 1%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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