Directions:
- Whisk milk, egg, flour, sugar and salt into a smooth batter.
- Preheat flat fry-pan or skillet to medium heat on stove and small amount of butter to coat the pan.
- Dip the bread-slices in the batter and fry until golden together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.05 Kcal (528 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 308.39mg | 13% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.21g | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 3% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 14% | |
| Sodium | 393.8mg | 13% | |
| Potassium | 133.94mg | 2% | |
| Total Carbs | 26.2g | 7% | |
| Sugars | 4.52g | 14% | |
| Dietary Fiber | 3.52g | 11% | |
| Protein | 7.92g | 12% | |
| Iron | 2.2mg | 9% | |
| Calcium | 302.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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