Caramel Nutella Crumb Bars Recipe

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Caramel Nutella Crumb Bars
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  1. Makes about 20 2” square bars, adapted from buns in my oven
  2. Ingredients for the crust + topping
  3. Sticks unsalted butter, room temperature
  4. /2 cup sugar
  5. /4 teaspoon salt
  6. Teaspoon vanilla
  7. /2 cups all-purpose flour
  8. Ingredients for the caramel & nutella filling
  9. Tablespoons unsalted butter
  10. Tablespoon light corn syrup (or cane syrup or homemade sugar syrup)
  11. /4 cup packed brown sugar
  12. Ounce can sweetened condensed milk
  13. /2 cup nutella
  14. Directions
  15. Preheat oven to 350 degrees + line a 13×9 baking dish with parchment paper.
  16. To make the dough, in the bowl of a stand mixer beat together the butter, sugar, + salt on medium speed until creamy using the paddle attachment. beat in the vanilla.
  17. Turn the mixer to low + slowly add 2 1/4 cups of the flour, beating just until the dough becomes smooth + the flour is incorporated.
  18. Press 3/4 of the dough in the prepared baking dish. press the dough evenly to form the bottom layer. refrigerate while you prepare the crumb topping + filling.
  19. Add the remaining 1/4 cup of flour to the remaining dough + beat together until coarse + crumbly. do not over mix.
  20. For the caramel filling, place the butter, corn syrup, brown sugar, + condensed milk in a saucepan over medium low heat. bring to a simmer, whisking occasionally. when the mixture begins to boil, whisk frequently until it darkens + begins to get thicker, about 10 minutes. remove from the heat + allow to cool for 10 minutes.
  21. Remove the pan from the refrigerator + spread on a layer of the nutella using an off-set spatula. you may need to warm the nutella in the microwave for a bit to soften it up enough to spread easily.
  22. Pour the caramel filling over the nutella layer + spread evenly with the spatula.
  23. Sprinkle on the crumb topping.
  24. Bake for about 30 minutes or until the filling is a dark caramel color + lightly bubbling. cool on a wire rack for 15 minutes + then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1620.42 Kcal (6784 kJ)
Calories from fat 1647.54 Kcal
% Daily Value*
Total Fat 183.06g 282%
Cholesterol 485.9mg 162%
Sodium 24.86mg 1%
Potassium 54.24mg 1%
Protein 2.26g 5%
Vitamin A 2.3mg 75%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 282%
Cholesterol 215mg 162%
Sodium 11mg 1%
Potassium 24mg 1%
Protein 1g 5%
Vitamin A 1mg 75%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
  • 47

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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