Directions:
- Makes about 20 2” square bars, adapted from buns in my oven
- Ingredients for the crust + topping
- Sticks unsalted butter, room temperature
- /2 cup sugar
- /4 teaspoon salt
- Teaspoon vanilla
- /2 cups all-purpose flour
- Ingredients for the caramel & nutella filling
- Tablespoons unsalted butter
- Tablespoon light corn syrup (or cane syrup or homemade sugar syrup)
- /4 cup packed brown sugar
- Ounce can sweetened condensed milk
- /2 cup nutella
- Directions
- Preheat oven to 350 degrees + line a 13×9 baking dish with parchment paper.
- To make the dough, in the bowl of a stand mixer beat together the butter, sugar, + salt on medium speed until creamy using the paddle attachment. beat in the vanilla.
- Turn the mixer to low + slowly add 2 1/4 cups of the flour, beating just until the dough becomes smooth + the flour is incorporated.
- Press 3/4 of the dough in the prepared baking dish. press the dough evenly to form the bottom layer. refrigerate while you prepare the crumb topping + filling.
- Add the remaining 1/4 cup of flour to the remaining dough + beat together until coarse + crumbly. do not over mix.
- For the caramel filling, place the butter, corn syrup, brown sugar, + condensed milk in a saucepan over medium low heat. bring to a simmer, whisking occasionally. when the mixture begins to boil, whisk frequently until it darkens + begins to get thicker, about 10 minutes. remove from the heat + allow to cool for 10 minutes.
- Remove the pan from the refrigerator + spread on a layer of the nutella using an off-set spatula. you may need to warm the nutella in the microwave for a bit to soften it up enough to spread easily.
- Pour the caramel filling over the nutella layer + spread evenly with the spatula.
- Sprinkle on the crumb topping.
- Bake for about 30 minutes or until the filling is a dark caramel color + lightly bubbling. cool on a wire rack for 15 minutes + then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.42 Kcal (6784 kJ) | ||
| Calories from fat | 1647.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.06g | 282% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 24.86mg | 1% | |
| Potassium | 54.24mg | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 2.3mg | 75% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 282% | |
|---|---|---|---|
| Cholesterol | 215mg | 162% | |
| Sodium | 11mg | 1% | |
| Potassium | 24mg | 1% | |
| Protein | 1g | 5% | |
| Vitamin A | 1mg | 75% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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