Caramel-Pecan Triangles Recipe

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Caramel-Pecan Triangles
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Ingredients:

Directions:

  1. Line a 13- x 9-inch pan with aluminum foil; grease foil. Set aside.
  2. Beat 1 cup brown sugar, melted butter, eggs, 1 teaspoon vanilla, and if desired, bourbon at medium speed with an electric mixer until smooth. Combine flour, cocoa, and 1/2 teaspoon salt. Gradually add to brown sugar mixture, beating until blended. Spread into prepared pan.
  3. Bake at 375° for 15 minutes. Cool on a wire rack.
  4. Bring 3/4 cup butter, syrup, remaining 3 cups brown sugar, and remaining 1/2 teaspoon salt to a boil, stirring constantly; boil, stirring constantly, until a candy thermometer registers 250° (hard ball stage). Remove from heat; stir in whipping cream and 2 tablespoons vanilla until blended. Stir in pecans. Pour over prepared crust.
  5. Bake at 375° for 25 minutes. Cool on a wire rack; cover and chill 8 hours. Cut into 12 squares; cut each square into 2 triangles. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13301.5 Kcal (55691 kJ)
Calories from fat 8359.92 Kcal
% Daily Value*
Total Fat 928.88g 1429%
Cholesterol 1193.32mg 398%
Sodium 3642.04mg 152%
Potassium 6005.86mg 128%
Total Carbs 1260.46g 420%
Sugars 1096.65g 4387%
Dietary Fiber 81.14g 325%
Protein 115.35g 231%
Vitamin C 9.1mg 15%
Vitamin A 3.4mg 114%
Iron 37.5mg 208%
Calcium 1720.8mg 172%
Amount Per 100 g
Calories 508.68 Kcal (2130 kJ)
Calories from fat 319.7 Kcal
% Daily Value*
Total Fat 35.52g 1429%
Cholesterol 45.63mg 398%
Sodium 139.28mg 152%
Potassium 229.68mg 128%
Total Carbs 48.2g 420%
Sugars 41.94g 4387%
Dietary Fiber 3.1g 325%
Protein 4.41g 231%
Vitamin C 0.3mg 15%
Vitamin A 0.1mg 114%
Iron 1.4mg 208%
Calcium 65.8mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 342.6
    Points
  • 380
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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