Directions:
- Mix first 7 ingredients.
- Then add butter and sugar, mixing until fluffy.
- Add eggs and vanilla, mix.
- Then chips and nuts, stir until well mixed.
- Drop by tablespoon to ungreased baking sheet,~2 inches apart.
- Bake 350 degrees for~12 minutes.
- (Don't overcook, will be too crumbly).
- Note: I have adopted the use of whole wheat flour and olive oil to this recipe, should you choose not to- use 1 1/2 cups all-purpose flour and 1 1/2 sticks margarine instead.
- Hope you ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 71.07mg | 3% | |
| Potassium | 120.46mg | 3% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.69 Kcal (1849 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 16% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 3% | |
| Sodium | 162.62mg | 3% | |
| Potassium | 275.65mg | 3% | |
| Total Carbs | 53.46g | 8% | |
| Sugars | 32.41g | 57% | |
| Dietary Fiber | 4.82g | 8% | |
| Protein | 7.31g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 77.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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