Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5766.81 Kcal (24144 kJ) | ||
| Calories from fat | 3672.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.05g | 628% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1802.36mg | 75% | |
| Potassium | 2103.78mg | 45% | |
| Total Carbs | 503.27g | 168% | |
| Sugars | 175.51g | 702% | |
| Dietary Fiber | 30.91g | 124% | |
| Protein | 67.11g | 134% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.9mg | 122% | |
| Calcium | 473.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 504.14 Kcal (2111 kJ) | ||
| Calories from fat | 321.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 628% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 190% | |
| Sodium | 157.56mg | 75% | |
| Potassium | 183.91mg | 45% | |
| Total Carbs | 44g | 168% | |
| Sugars | 15.34g | 702% | |
| Dietary Fiber | 2.7g | 124% | |
| Protein | 5.87g | 134% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 122% | |
| Calcium | 41.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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