Directions:
- In a mixing bowl cream butter and brown sugar.
- Beat in vanilla.
- Combine the flour and baking powder,gradually add to the creamed mixture.
- Roll into 1 inch balls.
- Place 2 inches apart onto baking sheet,flatten slightly.
- Bake at 325 for 12-15 minutes or until golden brown.
- Remove to wire racks to cool.
- Place one caramel on each cookie.
- Melt the chocolate chips and shortening.
- Drizzle over the cooled cookies.
- Sprinkle with the pecans.
- Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.77 Kcal (7138 kJ) | ||
| Calories from fat | 905.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.62g | 155% | |
|---|---|---|---|
| Cholesterol | 127.32mg | 42% | |
| Sodium | 205.43mg | 9% | |
| Potassium | 479.18mg | 10% | |
| Total Carbs | 201.87g | 67% | |
| Sugars | 136.4g | 546% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 489.96 Kcal (2051 kJ) | ||
| Calories from fat | 260.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 155% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 42% | |
| Sodium | 59.04mg | 9% | |
| Potassium | 137.72mg | 10% | |
| Total Carbs | 58.02g | 67% | |
| Sugars | 39.2g | 546% | |
| Dietary Fiber | 2.95g | 41% | |
| Protein | 4.41g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 25% | |
| Calcium | 60.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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