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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
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No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York Ingredients:
1 cup quick-cooking oats |
1 cup packed brown sugar |
1 cup king arthur unbleached all-purpose flour |
3/4 cup butter, melted |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 package (14 ounces) caramels |
1/3 cup milk |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup chopped walnuts |
Directions:
1. In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press).
2. Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted.
3. Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set. Yield: 3 dozen.
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