Directions:
- Mix water and sugar in saucepan.
- Bring to boil, stirring until sugar is dissolved.
- Boil syrup, without stirring until a golden caramel.
- Remove pan from heat and slowly add vinegar down side of pan (caramel will steam and harden).
- Cook caramel over moderate heat while stirring.
- Cook until dissolved (about 3 min).
- Remove from heat.
- Cook onion in butter over moderate heat until golden or caramelized (about 5 mins).
- Add wine and boil until reduced to 1 cup (about 15 mins).
- Stir in stock or demiglace and boil until mixture is reduced to about 2 cups (about 10 minutes).
- Remove pan from heat and stir in caramel.
- Pour sauce through a sieve into a bowl.
- Serve over filets mignon, cooked to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 47.54mg | 2% | |
| Potassium | 143.13mg | 3% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 5% | |
| Sodium | 22.63mg | 2% | |
| Potassium | 68.13mg | 3% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 3.37g | 28% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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