Directions:
- Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute. Remove from heat; stir in vanilla. Cool until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.43 Kcal (1162 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 10.94mg | 0% | |
| Potassium | 40.9mg | 1% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 27.77g | 111% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.03 Kcal (1980 kJ) | ||
| Calories from fat | 282.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 28% | |
|---|---|---|---|
| Cholesterol | 88.27mg | 17% | |
| Sodium | 18.65mg | 0% | |
| Potassium | 69.73mg | 1% | |
| Total Carbs | 48.51g | 9% | |
| Sugars | 47.34g | 111% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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