Caramel Fruit Dip Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 cup sour cream
1 tbsp. brown sugar
1 tbsp. coffee-flavored liqueur (such as kahlua)
caramel ice cream topping

Directions:

Combine first 3 ingredients in a small bowl.
Drizzle with caramel sauce.
Serve with cut up firm fruit such as apple wedges (tossed in lemon juice), cantaloupe pieces, fresh pineapple, grapes on toothpicks, honeydew pieces, orange segments (good with orange liqueur). pear wedges or whole strawberries

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.66 Kcal (430 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	10%
Cholesterol	20.13mg	7%
Sodium	41.85mg	2%
Potassium	126.4mg	3%
Total Carbs	8.42g	3%
Sugars	4.33g	17%
Protein	2.3g	5%
Vitamin C	0.6mg	1%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	159.77 Kcal (669 kJ)
Calories from fat	88.6 Kcal
		% Daily Value*
Total Fat	9.84g	10%
Cholesterol	31.32mg	7%
Sodium	65.13mg	2%
Potassium	196.73mg	3%
Total Carbs	13.11g	3%
Sugars	6.74g	17%
Protein	3.58g	5%
Vitamin C	0.9mg	1%
Calcium	129.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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