Caramel Cheesecake Fruit Dip Recipe

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Caramel Cheesecake Fruit Dip
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Ingredients:

Directions:

  1. Mix all ingredients together well; serve immediately or keep refrigerated.
  2. Serve with apple slices, strawberry halves, banana slices, pear slices, cantaloupe chunks, grapes, kiwi, whatever fruit you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.88 Kcal (875 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 20.79mg 7%
Sodium 206.78mg 9%
Potassium 340.48mg 7%
Total Carbs 22.45g 7%
Sugars 15.98g 64%
Protein 2.43g 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 419.2 Kcal (1755 kJ)
Calories from fat 224.06 Kcal
% Daily Value*
Total Fat 24.9g 19%
Cholesterol 41.72mg 7%
Sodium 414.98mg 9%
Potassium 683.31mg 7%
Total Carbs 45.05g 7%
Sugars 32.06g 64%
Protein 4.88g 5%
Iron 0.1mg 0%
Calcium 63.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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