Directions:
- Prepare Filling: Preheat oven to 425°. Toss together first 3 ingredients. Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 to 25 minutes or until apples are tender and syrup thickens. Remove from heat; stir in cherries and next 3 ingredients. Spoon apple mixture into a lightly greased 3-qt. baking dish. Bake apple mixture 12 minutes, placing a baking sheet on oven rack directly below baking dish to catch any drips.
- Prepare Biscuits: Stir together 2 1/4 cups flour and next 3 ingredients in a large bowl. Cut cold butter pieces into flour mixture with a pastry blender or fork until crumbly; stir in milk. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough into a 12-inch square. Combine brown sugar and 2 Tbsp. melted butter; sprinkle over dough, patting gently. Sprinkle with almonds. Roll up, jelly-roll fashion; pinch seams and ends to seal. Cut roll into 12 (1-inch) slices. Place slices in a single layer on top of apple mixture.
- Bake at 425° for 15 to 17 minutes or until biscuits are golden. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5591.75 Kcal (23412 kJ) | ||
| Calories from fat | 2051.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.97g | 351% | |
|---|---|---|---|
| Cholesterol | 552.39mg | 184% | |
| Sodium | 1905.68mg | 79% | |
| Potassium | 2389.6mg | 51% | |
| Total Carbs | 866.67g | 289% | |
| Sugars | 611.05g | 2444% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 46.36g | 93% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 7.1mg | 39% | |
| Calcium | 1050.1mg | 105% | |
| Amount Per 100 g | |||
| Calories | 373.76 Kcal (1565 kJ) | ||
| Calories from fat | 137.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 351% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 184% | |
| Sodium | 127.38mg | 79% | |
| Potassium | 159.72mg | 51% | |
| Total Carbs | 57.93g | 289% | |
| Sugars | 40.84g | 2444% | |
| Dietary Fiber | 1.03g | 61% | |
| Protein | 3.1g | 93% | |
| Vitamin C | 2.1mg | 53% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.5mg | 39% | |
| Calcium | 70.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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