Maple Frosting Recipe

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Maple Frosting
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Ingredients:

  • 1/2 cup butter
  • 1/4 cup milk

Directions:

  1. Melt butter.
  2. Add brown sugar and bring to boil.
  3. Boil 2 minutes.
  4. Stirring constantly; add milk
  5. Bring back to boil.
  6. Remove from fire.
  7. Add sugar.
  8. Stir.
  9. Add maple FLAVORING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.64 Kcal (5383 kJ)
Calories from fat 568.91 Kcal
% Daily Value*
Total Fat 63.21g 97%
Cholesterol 41mg 14%
Sodium 1176.19mg 49%
Potassium 2531.54mg 54%
Total Carbs 173.71g 58%
Sugars 123.42g 494%
Protein 10.92g 22%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 469.28 Kcal (1965 kJ)
Calories from fat 207.66 Kcal
% Daily Value*
Total Fat 23.07g 97%
Cholesterol 14.97mg 14%
Sodium 429.33mg 49%
Potassium 924.05mg 54%
Total Carbs 63.41g 58%
Sugars 45.05g 494%
Protein 3.99g 22%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 44.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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