Caramel Custard Recipe

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Caramel Custard
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  • 6 eggs
  • 2/3 cup sugar
  • 1 tbsp cold water
  • 2 cups milk
  • 3 inches cinnamon sticks
  • 3 cloves, whole


  1. Combine cloves, cardamoms and cinnamon in a muslin cloth.
  2. Place in a pan with milk and water.
  3. Keep aside.
  4. In a small heavy bottom pan, mix water and sugar.
  5. Stir gently until the sugar dissolves.
  6. Place pan over high heat.
  7. Cook till it is medium-amber in colour.
  8. Immediately pour caramel into a 9 souffle dish.
  9. Tilt and swirl dish to evenly coat the bottom and halfway up side.
  10. Set aside.
  11. Heat milk and spices until steaming hot; remove and let it cool slightly.
  12. Discard the spices.
  13. In another bowl, beat eggs and remaining 1/3 cup sugar.
  14. Gradually add the milk, blending with a fork.
  15. Pour egg mixture into the prepared souffle dish.
  16. Place the dish into a large baking pan which is at least 2 deep.
  17. Place in a pre-heated oven at 250 degrees Fahrenheit.
  18. Add enough boiling water to larger pan to come half way up the sides of the souffle dish.
  19. Bake uncovered for 15-20 minutes or till set.
  20. Remove the dish from hot water, cover and refrigerate for at least 5 hours.
  21. Unmold and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.31 Kcal (901 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 248.04mg 83%
Sodium 146.59mg 6%
Potassium 282.58mg 6%
Total Carbs 27.07g 9%
Sugars 25.98g 104%
Dietary Fiber 0.01g 0%
Protein 12.31g 25%
Iron 1.3mg 7%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 100.83 Kcal (422 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 10%
Cholesterol 116.16mg 83%
Sodium 68.65mg 6%
Potassium 132.34mg 6%
Total Carbs 12.68g 9%
Sugars 12.17g 104%
Dietary Fiber 0g 0%
Protein 5.77g 25%
Iron 0.6mg 7%
Calcium 88.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low sodium

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