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Coffee-Cardamom Flans with Orange Crème Fraîche Recipe

Coffee-Cardamom Flans with Orange Crème Fraîche Recipe

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Coffee-Cardamom Flans with Orange Crème Fraîche

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

2 cups sugar
1/3 cup water
1 tsp light corn syrup
4 cups whole milk
1/4 cup finely ground espresso beans
1 tbsp whole green cardamom pods, each cracked slightly
6 large egg yolks
2 large eggs
orange creme fraiche

Directions:

Stir 1 cup sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until caramel is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 7 minutes. Working quickly, pour caramel into eight 3/4-cup custard cups. Tilt and rotate each cup to coat sides and bottom.
Stir milk, ground coffee, cardamom, and 1/2 cup sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Remove pan from heat; let mixture steep 1 hour.
Preheat oven to 350°F. Whisk egg yolks, whole eggs, and remaining 1/2 cup sugar in large bowl to blend. Return milk mixture to simmer; gradually whisk into egg mixture. Line sieve with several layers of moistened cheesecloth; strain custard into bowl, then divide among caramel-lined cups. Arrange cups in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of cups. Cover pan loosely with foil.
Bake flans 20 minutes. Lift foil to allow steam to escape. Replace foil. Bake flans until softly set in center, lifting foil every 10 minutes, about 35 minutes longer. Remove flans from water. Chill flans 4 hours; cover and chill overnight.
Run knife around flans. Turn out onto plates. Serve with crème fraîche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.34 Kcal (985 kJ)
Calories from fat	46.01 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	188.48mg	63%
Sodium	124.01mg	5%
Potassium	268.82mg	6%
Total Carbs	37.92g	13%
Sugars	36.29g	145%
Dietary Fiber	0.2g	1%
Protein	10.29g	21%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	106.34 Kcal (445 kJ)
Calories from fat	20.79 Kcal
		% Daily Value*
Total Fat	2.31g	8%
Cholesterol	85.17mg	63%
Sodium	56.03mg	5%
Potassium	121.47mg	6%
Total Carbs	17.13g	13%
Sugars	16.4g	145%
Dietary Fiber	0.09g	1%
Protein	4.65g	21%
Vitamin C	0.1mg	0%
Iron	0.5mg	6%
Calcium	82.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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