Directions:
- Cream the butter and sugar together, then beat in the salt, almonds, egg and 3 tablespoons of milk.
- Add the flour and spices and enough of the remaining milk to make a stiff dough. Mix well to work in all of the flour throughout the mixture.
- Roll into a ball, cover with cling film and refrigerate for 30 minutes.
- Roll out and use a wooden Speculaas form to make decorative shapes or use cookie cutter forms. Place on a greased baking tray, brush lightly with milk and bake at 200°C (400°F) for 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.12 Kcal (2990 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 28% | |
| Sodium | 1168.27mg | 49% | |
| Potassium | 244.96mg | 5% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 412.76 Kcal (1728 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 55% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 28% | |
| Sodium | 675.25mg | 49% | |
| Potassium | 141.58mg | 5% | |
| Total Carbs | 54.23g | 31% | |
| Sugars | 28.65g | 198% | |
| Dietary Fiber | 3.36g | 23% | |
| Protein | 5.05g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 20% | |
| Calcium | 125.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
