Caramel Crunch Popcorn Recipe

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Caramel Crunch Popcorn
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Ingredients:

Directions:

  1. Place popcorn and peanuts in a large mixing bowl; set aside.
  2. Melt butter in a large heavy saucepan. Stir in brown sugar and next 3 ingredients; bring to a boil over medium heat, stirring constantly.
  3. Boil 5 minutes, stirring occasionally. Remove from heat, and stir in vanilla.
  4. Pour mixture over popcorn mixture; stir until evenly coated. Pour into 2 large lightly greased roasting pans or 4 (13- x 9-inch) baking pans, spreading into a thin layer.
  5. Bake at 250° for 45 to 50 minutes, stirring every 15 minutes. Cool in pans on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4465.48 Kcal (18696 kJ)
Calories from fat 2875.7 Kcal
% Daily Value*
Total Fat 319.52g 492%
Cholesterol 488.05mg 163%
Sodium 2409.31mg 100%
Potassium 3960.82mg 84%
Total Carbs 350.64g 117%
Sugars 158.8g 635%
Dietary Fiber 51.95g 208%
Protein 99.26g 199%
Vitamin A 2.3mg 76%
Iron 15.4mg 86%
Calcium 533.7mg 53%
Amount Per 100 g
Calories 506.7 Kcal (2121 kJ)
Calories from fat 326.31 Kcal
% Daily Value*
Total Fat 36.26g 492%
Cholesterol 55.38mg 163%
Sodium 273.38mg 100%
Potassium 449.43mg 84%
Total Carbs 39.79g 117%
Sugars 18.02g 635%
Dietary Fiber 5.89g 208%
Protein 11.26g 199%
Vitamin A 0.3mg 76%
Iron 1.7mg 86%
Calcium 60.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.1
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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