Directions:
- Combine yolks, sugar, flour, and water in top of a double boiler; stir until smooth. Place over boiling water; reduce heat to low, and cook until thickened, stirring frequently. Remove from heat; stir in butter and vanilla.
- Spoon 1/2 cup filling into each tart shell. Chill. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.81 Kcal (1519 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 38% | |
| Sodium | 65.25mg | 3% | |
| Potassium | 148.96mg | 3% | |
| Total Carbs | 76.35g | 25% | |
| Sugars | 71.27g | 285% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.43g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 8% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 38% | |
| Sodium | 33.85mg | 3% | |
| Potassium | 77.26mg | 3% | |
| Total Carbs | 39.6g | 25% | |
| Sugars | 36.97g | 285% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.3g | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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