Caramel Cream Pie Recipe

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Caramel Cream Pie
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Ingredients:

  • 2 (14 oz) cans sweetened condensed milk
  • 1 (7 oz) jar marshmallow cream
  • 1 (8 oz) container whipped topping

Directions:

  1. Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
  2. Let cool 1 hour.
  3. CAREFULLY open the cans and pour into large bowl.
  4. Fold in marshmallow cream.
  5. Pour into pie shell.
  6. Chill in refrigerator overnight.
  7. Top with whipped topping and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.35 Kcal (830 kJ)
Calories from fat 76.28 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 3.21mg 1%
Sodium 159.44mg 7%
Potassium 69.76mg 1%
Total Carbs 28.36g 9%
Sugars 12.81g 51%
Dietary Fiber 0.61g 2%
Protein 2.33g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 443.99 Kcal (1859 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 13%
Cholesterol 7.19mg 1%
Sodium 356.88mg 7%
Potassium 156.15mg 1%
Total Carbs 63.47g 9%
Sugars 28.68g 51%
Dietary Fiber 1.37g 2%
Protein 5.21g 5%
Vitamin C 0.6mg 0%
Iron 2mg 5%
Calcium 80.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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