Caramel Cream Apple Crunch Pie Recipe

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Caramel Cream Apple Crunch Pie
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  1. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375 degrees F.
  2. Crumb Topping: Mix 1 cup flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening until mixture resembles coarse crumbs. Stir in almond pieces.
  3. Sprinkle 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining for on top of apples.
  4. Apple Filling: Combine 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
  5. Spoon filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
  6. Bake 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
  7. Serve with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.44 Kcal (2665 kJ)
Calories from fat 217.83 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 0.07mg 0%
Sodium 237.45mg 10%
Potassium 131.63mg 3%
Total Carbs 83.83g 28%
Sugars 61.5g 246%
Dietary Fiber 1.75g 7%
Protein 5.5g 11%
Iron 1.5mg 8%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 442.54 Kcal (1853 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 37%
Cholesterol 0.05mg 0%
Sodium 165.11mg 10%
Potassium 91.53mg 3%
Total Carbs 58.29g 28%
Sugars 42.76g 246%
Dietary Fiber 1.21g 7%
Protein 3.82g 11%
Iron 1.1mg 8%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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