Double Fudge Muffins Recipe

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Double Fudge Muffins
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Ingredients
12
Count
Nutrition
2022
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
  3. Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
  4. Stir until smooth; cool slightly.
  5. Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
  6. Mix flour baking soda and salt in large bowl.
  7. Mix in 1 cup chopped chocolate and make well in center of dry ingredients.
  8. Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
  9. Spoon batter into prepared cups, filling 3/4 full.
  10. Bake muffins until tester inserted in center comes out clean, about 20 minutes.
  11. Cool 5 minutes.
  12. Turn out of pan and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2022.42 Kcal (8467 kJ)
Calories from fat 920.33 Kcal
% Daily Value*
Total Fat 102.26g 157%
Cholesterol 202.62mg 68%
Sodium 1105.14mg 46%
Potassium 1333.8mg 28%
Total Carbs 285.83g 95%
Sugars 182.61g 730%
Dietary Fiber 16.42g 66%
Protein 26.28g 53%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 12%
Iron 7.5mg 42%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 360.95 Kcal (1511 kJ)
Calories from fat 164.26 Kcal
% Daily Value*
Total Fat 18.25g 157%
Cholesterol 36.16mg 68%
Sodium 197.24mg 46%
Potassium 238.05mg 28%
Total Carbs 51.01g 95%
Sugars 32.59g 730%
Dietary Fiber 2.93g 66%
Protein 4.69g 53%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 12%
Iron 1.3mg 42%
Calcium 58.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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