Directions:
- Melt butter in a large Dutch oven over medium-high heat. Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored. Spoon into a shallow, greased 2-quart baking dish.
- Roll each piecrust to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling; fold edges under. Place remaining strips on a baking sheet.
- Bake remaining strips at 425° for 8 to 10 minutes or until golden. Set aside to serve with cobbler. Bake cobbler at 425° for 20 to 25 minutes or until crust is golden. Serve warm with pastry strips and Bourbon-Pecan Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1848.51 Kcal (7739 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 309.6mg | 13% | |
| Potassium | 63.46mg | 1% | |
| Total Carbs | 262.83g | 88% | |
| Sugars | 238.67g | 955% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.29 Kcal (1877 kJ) | ||
| Calories from fat | 200.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 141% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 81% | |
| Sodium | 75.08mg | 13% | |
| Potassium | 15.39mg | 1% | |
| Total Carbs | 63.74g | 88% | |
| Sugars | 57.88g | 955% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 0.69g | 6% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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