Directions:
- Combine first 3 ingredients in a large bowl, stirring to coat apples.
- Melt butter in a large skillet over medium-high heat. Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes. Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture.
- Bake at 425° for 20 to 25 minutes or until crust is golden brown. Garnish, if desired.
- *2 (21-ounce) cans apple pie filling can be substituted for apples and pears. Omit brown sugar and flour. Melt butter in a large skillet over medium-high heat. Add pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.85 Kcal (8570 kJ) | ||
| Calories from fat | 415.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 81.86mg | 3% | |
| Potassium | 1851.22mg | 39% | |
| Total Carbs | 426.22g | 142% | |
| Sugars | 350.43g | 1402% | |
| Dietary Fiber | 34.77g | 139% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 123.11 Kcal (515 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 71% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 41% | |
| Sodium | 4.92mg | 3% | |
| Potassium | 111.34mg | 39% | |
| Total Carbs | 25.64g | 142% | |
| Sugars | 21.08g | 1402% | |
| Dietary Fiber | 2.09g | 139% | |
| Protein | 0.13g | 4% | |
| Vitamin C | 3.7mg | 103% | |
| Iron | 0.1mg | 13% | |
| Calcium | 19.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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