Ingredients:
- 1 carton (12 oz) frozen whipped topping, thawed, divided
- additional apple pie spice , optional
Directions:
- In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender.
- In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.
- In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Garnish with remaining whipped topping and drizzle with remaining caramel topping. Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.95 Kcal (1716 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 376.23mg | 16% | |
| Potassium | 117.52mg | 3% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.87 Kcal (1511 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 31% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 331.19mg | 16% | |
| Potassium | 103.45mg | 3% | |
| Total Carbs | 47.59g | 18% | |
| Sugars | 25.54g | 116% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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