Directions:
- Prepare muffin mix according to package directions; fold in apple.
- Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
- Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 82.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 26.77mg | 1% | |
| Potassium | 90.4mg | 2% | |
| Total Carbs | 58.44g | 19% | |
| Sugars | 51.99g | 208% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.92 Kcal (1641 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 14% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 32.76mg | 1% | |
| Potassium | 110.62mg | 2% | |
| Total Carbs | 71.51g | 19% | |
| Sugars | 63.61g | 208% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 4.34g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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