Apple & Cream Meringues Recipe

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Apple & Cream Meringues
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Using a pencil, draw eight 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a baking sheet; set aside.
  2. Add vanilla and vinegar to egg whites; beat on medium speed until soft peaks form. Beat in cornstarch. Gradually beat in brown sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert a #18 star tip. Fill bag with meringue; pipe meringue in a spiral fashion to fill in circles on prepared pan. Pipe twice around the base of each shell in a spiral fashion to make the sides.
  4. Bake at 275° for 50-60 minutes or until set and dry. Turn oven off; leave meringues in oven for 1 hour.
  5. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon into meringues. Top with pie filling; sprinkle with pie spice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.77 Kcal (916 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 25.69mg 9%
Sodium 49.86mg 2%
Potassium 81.5mg 2%
Total Carbs 36.76g 12%
Sugars 34.15g 137%
Dietary Fiber 0g 0%
Protein 2.26g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 292.24 Kcal (1224 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 11%
Cholesterol 34.31mg 9%
Sodium 66.6mg 2%
Potassium 108.87mg 2%
Total Carbs 49.1g 12%
Sugars 45.62g 137%
Dietary Fiber 0g 0%
Protein 3.02g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 48.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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