Directions:
- Mix the dry ingredients for the bottom.
- Add the margarine and mix well.
- Press into 9x13 pan and bake 10 minutes at 325.
- Combine filling ingredients and spread evenly over bottom once its done in the oven.
- Whisk together sour cream and egg and drizzle over top of filling.
- Bake at 325 for another 20 minutes.
- Cool and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.54 Kcal (4608 kJ) | ||
| Calories from fat | 519.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.67g | 89% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 2240.44mg | 93% | |
| Potassium | 532.96mg | 11% | |
| Total Carbs | 136.44g | 45% | |
| Sugars | 47.8g | 191% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 395.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 396.48 Kcal (1660 kJ) | ||
| Calories from fat | 186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 89% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 17% | |
| Sodium | 807.15mg | 93% | |
| Potassium | 192.01mg | 11% | |
| Total Carbs | 49.15g | 45% | |
| Sugars | 17.22g | 191% | |
| Dietary Fiber | 3.44g | 38% | |
| Protein | 4.89g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.1mg | 32% | |
| Calcium | 142.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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