Caramel Dip Recipe

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Caramel Dip
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Ingredients:

  • 1 tsp vanilla
  • 1/3 cup brown sugar
  • apple , slices

Directions:

  1. Blend together with electric mixer and serve with apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.6 Kcal (610 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 93.82mg 4%
Potassium 76.31mg 2%
Total Carbs 13.47g 4%
Sugars 12.19g 49%
Dietary Fiber 0.46g 2%
Protein 1.7g 3%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 238.66 Kcal (999 kJ)
Calories from fat 142.2 Kcal
% Daily Value*
Total Fat 15.8g 15%
Cholesterol 51.12mg 10%
Sodium 153.78mg 4%
Potassium 125.09mg 2%
Total Carbs 22.08g 4%
Sugars 19.98g 49%
Dietary Fiber 0.75g 2%
Protein 2.79g 3%
Vitamin C 1.9mg 2%
Iron 0.1mg 1%
Calcium 60.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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