Honey Tart Recipe

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Honey Tart
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Ingredients:

Directions:

  1. Combine sugar and flour.
  2. Add butter cut into small pieces.
  3. Rub together lightly.
  4. Add just enough water to make a firm dough.
  5. Stand aside for 1 hour.
  6. Roll pastry and line a 20cm pie plate.
  7. FILLING.
  8. Blend cream cheese and honey together.
  9. Beat thoroughly with a wooden spoon.
  10. Add eggs and 1/2 the cinnamon, mix again.
  11. Pour unto pastry case.
  12. Baken tart in moderately hot oven 30 -35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.16 Kcal (1324 kJ)
Calories from fat 195.49 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 109.14mg 36%
Sodium 364.23mg 15%
Potassium 94.58mg 2%
Total Carbs 26.4g 9%
Sugars 14.92g 60%
Dietary Fiber 1.4g 6%
Protein 5.34g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 356.17 Kcal (1491 kJ)
Calories from fat 220.23 Kcal
% Daily Value*
Total Fat 24.47g 33%
Cholesterol 122.96mg 36%
Sodium 410.33mg 15%
Potassium 106.55mg 2%
Total Carbs 29.75g 9%
Sugars 16.8g 60%
Dietary Fiber 1.57g 6%
Protein 6.02g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 88.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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