Caramel Apple Crisp - Sugar Free Recipe

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Caramel Apple Crisp - Sugar Free
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  1. Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
  2. Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.68 Kcal (1326 kJ)
Calories from fat 133.86 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 24.4mg 8%
Sodium 285.95mg 12%
Potassium 87.73mg 2%
Total Carbs 39.42g 13%
Sugars 9.55g 38%
Dietary Fiber 3.16g 13%
Protein 6.29g 13%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 23%
Cholesterol 11.68mg 8%
Sodium 136.92mg 12%
Potassium 42.01mg 2%
Total Carbs 18.88g 13%
Sugars 4.57g 38%
Dietary Fiber 1.51g 13%
Protein 3.01g 13%
Vitamin A 0.1mg 4%
Iron 1mg 11%
Calcium 32.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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