Caramel-Apple Chiffon Cupcakes Recipe

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Caramel-Apple Chiffon Cupcakes
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  1. Preheat oven to 350 degrees. Line a 12-slot muffin tin with large paper/foil cupcake liners.
  2. Into a large mixing bowl, sift the flour, baking powder, 1/4 teaspoon of the salt, and 1/2 cup of the sugar together-three times. Form a well in the center and add the oil, egg yolks, sherry, and apple juice concentrate. On low speed, mix together, just until blended.
  3. In a clean, dry mixing bowl, whisk the egg whites with the pinches of salt and cream of tartar until creamy, foamy and barely able to hold peaks. While sprinkling in the remaining 1/2 cup of the sugar, whisk until the egg whites have the consistency of shaving cream.
  4. Fold a third of the egg whites into the yolk mixture. Fold in the remainder of the whites. Fill the cups of the muffin tin no more than 2/3 full with batter and top with the apple chunks. Bake for 16 minutes. Cool on a rack.
  5. Make the butterscotch sauce: Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber. Stand back as far as possible and slowly drizzle the cream into the caramel. It will bubble up and may splatter, so protect your hands with an oven mitt. Add the rum and cook for 4 to 5 minutes, occasionally swirling around the pan, until thickened and a rich golden brown.
  6. Strain the sauce and stir in the sweetened condensed milk.
  7. When cupcakes are completely cool, drizzle with Butterscotch Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1971.28 Kcal (8253 kJ)
Calories from fat 947.51 Kcal
% Daily Value*
Total Fat 105.28g 162%
Cholesterol 551.2mg 184%
Sodium 703.13mg 29%
Potassium 1016.77mg 22%
Total Carbs 232.07g 77%
Sugars 171.06g 684%
Dietary Fiber 1.43g 6%
Protein 29.34g 59%
Vitamin C 29.2mg 49%
Vitamin A 0.3mg 9%
Iron 7.3mg 41%
Calcium 474.3mg 47%
Amount Per 100 g
Calories 331.6 Kcal (1388 kJ)
Calories from fat 159.39 Kcal
% Daily Value*
Total Fat 17.71g 162%
Cholesterol 92.72mg 184%
Sodium 118.28mg 29%
Potassium 171.04mg 22%
Total Carbs 39.04g 77%
Sugars 28.78g 684%
Dietary Fiber 0.24g 6%
Protein 4.93g 59%
Vitamin C 4.9mg 49%
Iron 1.2mg 41%
Calcium 79.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
  • 55

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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