Black-And-White Cupcakes Recipe

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Black-And-White Cupcakes
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  1. For chocolate icing: Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat.
  2. Remove from heat.
  3. Add chocolate and vanilla; whisk until melted and smooth.
  4. For white icing: Whisk all ingredients in small bowl to blend.
  5. Let both icings stand 1 1/2 hours at room temperature to thicken.
  6. For cupcakes: Preheat oven to 325°F.
  7. Line 12-cup muffin tin with paper liners.
  8. Whisk eggs, vanilla, and lemon peel in medium bowl to blend.
  9. Mix cake flour, baking powder, and salt in another medium bowl.
  10. Using electric mixer, beat sugar and butter in large bowl until well blended, stopping occasionally to scrape down sides of bowl.
  11. Gradually beat in egg mixture.
  12. Beat in dry ingredients alternately with buttermilk in 2 additions each.
  13. Divide batter among cups.
  14. Bake until tester inserted into centers comes out clean, about 25 minutes.
  15. Cool cupcakes in pan on rack 5 minutes.
  16. Remove cupcakes from pan and cool completely.
  17. Spread chocolate icing over half of each cupcake.
  18. Spread white icing on second half of each cupcake.
  19. Let stand until set, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3230.14 Kcal (13524 kJ)
Calories from fat 1503.99 Kcal
% Daily Value*
Total Fat 167.11g 257%
Cholesterol 509.4mg 170%
Sodium 2247.74mg 94%
Potassium 4212.93mg 90%
Total Carbs 406.77g 136%
Sugars 240.59g 962%
Dietary Fiber 3.29g 13%
Protein 37.95g 76%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 28%
Iron 9.4mg 52%
Calcium 379.7mg 38%
Amount Per 100 g
Calories 403.26 Kcal (1688 kJ)
Calories from fat 187.76 Kcal
% Daily Value*
Total Fat 20.86g 257%
Cholesterol 63.6mg 170%
Sodium 280.61mg 94%
Potassium 525.95mg 90%
Total Carbs 50.78g 136%
Sugars 30.04g 962%
Dietary Fiber 0.41g 13%
Protein 4.74g 76%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 28%
Iron 1.2mg 52%
Calcium 47.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
  • 90

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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