Caramel-Almond Coconut Cake Recipe

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Caramel-Almond Coconut Cake
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Ingredients:

Directions:

  1. CAKE:.
  2. Preheat oven to 350 degrees.
  3. Grease and flour 13 x 9 pan.
  4. Beat cake mix, eggs, water and oil on low speed for 30 seconds.
  5. Beat on high speed for 2 minutes.
  6. Stir in 1/2 cup coconut.
  7. Spoon batter into pan.
  8. Bake for 28-35 minutes or just until wooden toothpick inserted in center comes out clean.
  9. TOPPING:.
  10. While cake is still baking, prepare topping.
  11. Melt butter in medium saucepan over medium-low heat.
  12. Stir in caramel topping and cream.
  13. Stir in almonds and remaining coconut.
  14. Increase heat to medium and bring mixture to a full boil.
  15. Boil for 5 minutes our until thick, but still spreading consistency, stir constantly.
  16. Carefully spread mixture over cake just as it comes out of the oven. Sprinkle morsels over cake while still hot out of the oven.
  17. Cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.89 Kcal (1833 kJ)
Calories from fat 228.13 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 57.66mg 19%
Sodium 426.61mg 18%
Potassium 121.37mg 3%
Total Carbs 50.76g 17%
Sugars 15.44g 62%
Dietary Fiber 2.44g 10%
Protein 5.96g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 472.2mg 47%
Amount Per 100 g
Calories 358.41 Kcal (1501 kJ)
Calories from fat 186.72 Kcal
% Daily Value*
Total Fat 20.75g 39%
Cholesterol 47.19mg 19%
Sodium 349.18mg 18%
Potassium 99.34mg 3%
Total Carbs 41.55g 17%
Sugars 12.64g 62%
Dietary Fiber 2g 10%
Protein 4.88g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 386.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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