Caramallow Dip Recipe

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Caramallow Dip
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
  2. Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
  3. Cool mixture slightly.
  4. Serve warm as a dip with fruit pieces and cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.3 Kcal (4573 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 1.52mg 1%
Sodium 172.53mg 7%
Potassium 22.84mg 0%
Total Carbs 281.15g 94%
Sugars 212.55g 850%
Dietary Fiber 0.32g 1%
Protein 0.69g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 1152.41 Kcal (4825 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 1.61mg 1%
Sodium 182.03mg 7%
Potassium 24.1mg 0%
Total Carbs 296.62g 94%
Sugars 224.25g 850%
Dietary Fiber 0.34g 1%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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