Krispy Chocolate Caramel Bars Recipe

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Krispy Chocolate Caramel Bars
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Unwrap the caramels.
  2. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and powdered sugar. Using pastry blender or fork, cut in 1/2 cup butter until crumbly. Lightly press mixture in ungreased 13X9 inch pan. Bake at 350 degrees for 10-12 minutes or until light brown.
  3. Meanwhile. in heavy saucepan melt caramels, half and half and 1/4 cup butter over low heat, stirring constantly. Spread over baked crust.
  4. In medium saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Stir in cereal. Carefully spread over filling. Cool completely; cut into 36 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.95 Kcal (4538 kJ)
Calories from fat 599.79 Kcal
% Daily Value*
Total Fat 66.64g 103%
Cholesterol 65.93mg 22%
Sodium 1153.31mg 48%
Potassium 704.49mg 15%
Total Carbs 117.2g 39%
Sugars 64.92g 260%
Dietary Fiber 6.25g 25%
Protein 8.62g 17%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 11%
Iron 4.3mg 24%
Calcium 132mg 13%
Amount Per 100 g
Calories 419.4 Kcal (1756 kJ)
Calories from fat 232.07 Kcal
% Daily Value*
Total Fat 25.79g 103%
Cholesterol 25.51mg 22%
Sodium 446.24mg 48%
Potassium 272.58mg 15%
Total Carbs 45.35g 39%
Sugars 25.12g 260%
Dietary Fiber 2.42g 25%
Protein 3.33g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 11%
Iron 1.7mg 24%
Calcium 51.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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