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Blueberry Lemon Picnic Cake Recipe

Blueberry Lemon Picnic Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1 cup granulated sugar
4 eggs
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
2 tsp lemon rind, grated
1 tsp vanilla
2 cups blueberries
1/2 cup granulated sugar
2 tbsp lemon juice

Directions:

In a large mixing bowl, beat the butter until creamy.
Gradually beat in the sugar, beating until the consistency of thick whipped cream.
Beat in the eggs, one at a time, beating well after each addition.
Stir together the flour, baking powder, salt and nutmeg.
Stir into the creamed mixture alternately with the milk.
Stir in the lemon rind and vanilla.
Fold in the blueberries.
Spread in a greased 9 x 13 cake pan.
Bake in a 350 degree F oven for 40 to 45 minutes or until golden and the cake tester inserted in the centre come out clean.
Let stand in the pan for 5 minutes.
If making the glaze, stir together the sugar and lemon juice.
Let it stand for 20 minutes.
Spoon over the warm cake and spread evenly.
Let cool completely in the pan on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.07 Kcal (1068 kJ)
Calories from fat	95.45 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	69.67mg	23%
Sodium	101.5mg	4%
Potassium	169.55mg	4%
Total Carbs	37.02g	12%
Sugars	22.65g	91%
Dietary Fiber	0.93g	4%
Protein	3.82g	8%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	277.67 Kcal (1163 kJ)
Calories from fat	103.91 Kcal
		% Daily Value*
Total Fat	11.55g	16%
Cholesterol	75.84mg	23%
Sodium	110.5mg	4%
Potassium	184.58mg	4%
Total Carbs	40.3g	12%
Sugars	24.66g	91%
Dietary Fiber	1.01g	4%
Protein	4.16g	8%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	73mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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