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Blueberry Peach Muffins Recipe

Blueberry Peach Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/3 cup sugar
1 egg
1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/2 cup peach yogurt
2/3 cup fresh blueberries
1 tsp grated orange peel

Directions:

In a small bowl, cream butter and sugar.
Beat in egg.
Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
Fold in blueberries and orange peel.
Fill paper-lined muffin cups 3/4 full.
Bake in preheated 375° oven for 20-25 minutes or until a pick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm; leftovers may be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.43 Kcal (1388 kJ)
Calories from fat	116.84 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	71.42mg	24%
Sodium	225.9mg	9%
Potassium	207.01mg	4%
Total Carbs	47.13g	16%
Sugars	14.25g	57%
Dietary Fiber	1.75g	7%
Protein	6.92g	14%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	253.41 Kcal (1061 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	20%
Cholesterol	54.61mg	24%
Sodium	172.72mg	9%
Potassium	158.28mg	4%
Total Carbs	36.04g	16%
Sugars	10.9g	57%
Dietary Fiber	1.34g	7%
Protein	5.29g	14%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	94.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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