Caprese Skewers Recipe

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Caprese Skewers
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Ingredients:

Directions:

  1. You will need Bamboo Skewers (toothpick size or cut a full length in half).
  2. Wrap the bocconcini with basil leaf and pierce with skewer. Add a tomato to skewer. Repeat until you’ve run out of skewers or ingredients. Drizzle skewers with pesto sauce that has been slightly thinned out with olive oil and sprinkle with freshly ground salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.76 Kcal (501 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 18.14mg 6%
Sodium 39.09mg 2%
Potassium 157.1mg 3%
Total Carbs 2.65g 1%
Sugars 1.99g 8%
Dietary Fiber 0.66g 3%
Protein 9.73g 19%
Vitamin C 9.3mg 15%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 81.64 Kcal
% Daily Value*
Total Fat 9.07g 16%
Cholesterol 15.55mg 6%
Sodium 33.51mg 2%
Potassium 134.66mg 3%
Total Carbs 2.27g 1%
Sugars 1.7g 8%
Dietary Fiber 0.57g 3%
Protein 8.34g 19%
Vitamin C 8mg 15%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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