Chocolate Espresso Cheesecake Recipe

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Chocolate Espresso Cheesecake
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Ingredients:

Directions:

  1. Crust: Stir together ingredients.
  2. Press on sides of springform pan and refrigerate.
  3. Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
  4. Filling: Cream cream cheese.
  5. Add brown sugar.
  6. Add eggs, one at a time, beating well.
  7. Add vanilla, coffee, cooled chocolate, and sour cream, separately.
  8. Blend after each addition.
  9. Place the cheesecake in water bath with foil around pan.
  10. Bake at 300F for 1 hr.;.
  11. Reduce to 275F for 1 hr; reduce to 250F for 30 minute.
  12. Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
  13. Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
  14. But I promise you, this is the best chocolate cheesecake I've ever eaten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2138.09 Kcal (8952 kJ)
Calories from fat 1493.43 Kcal
% Daily Value*
Total Fat 165.94g 255%
Cholesterol 391.63mg 131%
Sodium 799.63mg 33%
Potassium 1208mg 26%
Total Carbs 158.48g 53%
Sugars 118.01g 472%
Dietary Fiber 13.92g 56%
Protein 30.95g 62%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 8.2mg 46%
Calcium 380mg 38%
Amount Per 100 g
Calories 395.99 Kcal (1658 kJ)
Calories from fat 276.59 Kcal
% Daily Value*
Total Fat 30.73g 255%
Cholesterol 72.53mg 131%
Sodium 148.1mg 33%
Potassium 223.73mg 26%
Total Carbs 29.35g 53%
Sugars 21.86g 472%
Dietary Fiber 2.58g 56%
Protein 5.73g 62%
Vitamin C 0.3mg 3%
Iron 1.5mg 46%
Calcium 70.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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