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Cappuccino Cheesecake Pie Recipe

Cappuccino Cheesecake Pie Recipe

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 envelope mocha cappuccino mix (1/4 cup)
2 eggs, lightly beaten
1/4 cup milk
1 extra-servings-size graham cracker crust (9 oz)
garnish:
1/4 cup semisweet chocolate chips
1/2 tsp shortening

Directions:

In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.36 Kcal (2694 kJ)
Calories from fat	125.71 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	48.87mg	16%
Sodium	191.96mg	8%
Potassium	73.09mg	2%
Total Carbs	33.64g	11%
Sugars	17.61g	70%
Dietary Fiber	1.01g	4%
Protein	3.68g	7%
Iron	1.6mg	9%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	150.23 Kcal (629 kJ)
Calories from fat	29.36 Kcal
		% Daily Value*
Total Fat	3.26g	21%
Cholesterol	11.41mg	16%
Sodium	44.82mg	8%
Potassium	17.07mg	2%
Total Carbs	7.86g	11%
Sugars	4.11g	70%
Dietary Fiber	0.24g	4%
Protein	0.86g	7%
Iron	0.4mg	9%
Calcium	7.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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