Cappuccino Cupcakes Recipe

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Cappuccino Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
  2. Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
  3. Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
  4. Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
  5. Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
  6. Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3516.95 Kcal (14725 kJ)
Calories from fat 3235.43 Kcal
% Daily Value*
Total Fat 359.49g 553%
Cholesterol 24.68mg 8%
Sodium 133.62mg 6%
Potassium 57.75mg 1%
Total Carbs 16.94g 6%
Sugars 6.92g 28%
Dietary Fiber 1g 4%
Protein 31.31g 63%
Iron 0.8mg 5%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 384.08 Kcal (1608 kJ)
Calories from fat 353.34 Kcal
% Daily Value*
Total Fat 39.26g 553%
Cholesterol 2.7mg 8%
Sodium 14.59mg 6%
Potassium 6.31mg 1%
Total Carbs 1.85g 6%
Sugars 0.76g 28%
Dietary Fiber 0.11g 4%
Protein 3.42g 63%
Iron 0.1mg 5%
Calcium 2.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.1
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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