Directions:
- Preheat oven to slow.
- Grease two deep 20cm round cake pans, line base and sides with baking paper.
- Combine butter, white chocolate, sugar and milk in medium saucepan, stir over heat, without boiling, until smooth, transfer mixture to large bowl, cool for 15 minutes.
- Whisk sifted flours into white chocolate mixture.
- Whisk in essence and egg.
- Pour half of mixture into one prepared pan.
- Whisk sifted cocoa into remaining mixture.
- Pour into other prepared pan.
- Bake cakes in slow oven about 50 minutes.
- Stand cakes 5 minutes, turn top-side, up onto wire rack to cool.
- Combine milk chocolate and cream in medium saucepan, stir over low heat until smooth.
- Transfer to medium bowl, cover and put in fridge, stirring occasionally, until is of spreading consistency.
- Reserve 1 cup of chocolate mixture for spreading over cake.
- Split each cooled cake in half.
- Centre one layer on serving plate, spread 1/2 cup of remaining milk chocolate mixture, repeat layering, alternating colours.
- Cover top and sides of cake with reserved chocolate mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.9 Kcal (3215 kJ) | ||
| Calories from fat | 319.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 55% | |
|---|---|---|---|
| Cholesterol | 104.51mg | 35% | |
| Sodium | 643.49mg | 27% | |
| Potassium | 282.81mg | 6% | |
| Total Carbs | 105.01g | 35% | |
| Sugars | 66.01g | 264% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 300.44 Kcal (1258 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 55% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 35% | |
| Sodium | 251.77mg | 27% | |
| Potassium | 110.65mg | 6% | |
| Total Carbs | 41.08g | 35% | |
| Sugars | 25.83g | 264% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 3.47g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 87.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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