Vanuatu Coconut Cake Recipe

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Vanuatu Coconut Cake
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Ingredients
5
Count
Nutrition
968
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 150°C.
  2. In a bowl using an electric mixer whisk sugar and butter until light and creamy.
  3. Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
  4. Using a metal spoon mix the flour and grated coconut into the above mixture.
  5. Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
  6. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.53 Kcal (4051 kJ)
Calories from fat 520.59 Kcal
% Daily Value*
Total Fat 57.84g 89%
Cholesterol 184.69mg 62%
Sodium 259.1mg 11%
Potassium 366.58mg 8%
Total Carbs 109.76g 37%
Sugars 47.32g 189%
Dietary Fiber 2.87g 11%
Protein 9.61g 19%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 8%
Iron 2.6mg 15%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 385.72 Kcal (1615 kJ)
Calories from fat 207.54 Kcal
% Daily Value*
Total Fat 23.06g 89%
Cholesterol 73.63mg 62%
Sodium 103.29mg 11%
Potassium 146.14mg 8%
Total Carbs 43.76g 37%
Sugars 18.86g 189%
Dietary Fiber 1.14g 11%
Protein 3.83g 19%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 8%
Iron 1mg 15%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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