Directions:
- Preheat oven to 180C/350F.
- You will need a square metal baking tin, 23 cm X 4 cm deep, greased and lined.
- Melt the chocolate and butter over medium-low heat in a heavy saucepan, then remove from the heat to cool slightly.
- Beat the eggs lightly in a bowl with the sugar and vanilla, then beat into the cooled chocolate.
- Add the flour and salt and beat until smooth.
- Pour half the mixture into the prepared baking tin, slice the cream cheese as thinly as you can and top the brownie mixture in the tin with these slices.
- Pour over the remaining brownie mixture, using a rubber spatula to make sure each bit of cheese is covered.
- Bake for 20 minutes; the top should be slightly paled and dry, but a cake-tester poked in the center should reveal a still-sticky center.
- Cool for at least 10 minutes before cutting into little squares. The cooler they are, the easier they'll be to lift out.
- NOTE: The yield number depends on how big or small you cut them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.87 Kcal (921 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 123.91mg | 5% | |
| Potassium | 77.62mg | 2% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.12 Kcal (1776 kJ) | ||
| Calories from fat | 247.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 22% | |
|---|---|---|---|
| Cholesterol | 104.98mg | 18% | |
| Sodium | 239.02mg | 5% | |
| Potassium | 149.74mg | 2% | |
| Total Carbs | 40.15g | 7% | |
| Sugars | 32.14g | 67% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 4.64g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 5% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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