Directions:
- In a small bowl, beat together eggs, coffee liqueur, and sugar.
- In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
- Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.13 Kcal (130 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 19.34mg | 1% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.6g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.55 Kcal (408 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 1% | |
|---|---|---|---|
| Cholesterol | 86.75mg | 9% | |
| Sodium | 60.59mg | 1% | |
| Potassium | 158.58mg | 1% | |
| Total Carbs | 11.28g | 1% | |
| Sugars | 9.45g | 12% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 5.02g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 105.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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