Directions:
- In a large bowl, combine the muffin mix, water, egg, coffee granules and cinnamon just until moistened. Fold in chips. Fill greased muffin cups three-fourths full.
- Bake at 425° for 18-21 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.37 Kcal (215 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 65.66mg | 3% | |
| Potassium | 171.56mg | 4% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.3 Kcal (592 kJ) | ||
| Calories from fat | 9.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 1% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 5% | |
| Sodium | 180.62mg | 3% | |
| Potassium | 471.9mg | 4% | |
| Total Carbs | 2.48g | 0% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 4.46g | 3% | |
| Vitamin C | 8.7mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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