Chocolate Cannoli Cake Recipe

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Chocolate Cannoli Cake
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Ingredients
20
Count
Nutrition
274
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the egg white, ricotta cheese, sugar, coffee and orange peel. Stir in chocolate chips; set aside.
  2. In a large bowl, combine the first eight batter ingredients; beat until well blended. Combine the flours, cocoa, baking powder and salt; gradually beat into sugar mixture until blended.
  3. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with heaping tablespoons of ricotta mixture; cut through batter with a knife to swirl.
  4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.48 Kcal (1149 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 19.28mg 6%
Sodium 103.93mg 4%
Potassium 114.27mg 2%
Total Carbs 43.12g 14%
Sugars 10.39g 42%
Dietary Fiber 2.4g 10%
Protein 5.91g 12%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 69mg 7%
Amount Per 100 g
Calories 243.64 Kcal (1020 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 12%
Cholesterol 17.11mg 6%
Sodium 92.25mg 4%
Potassium 101.43mg 2%
Total Carbs 38.28g 14%
Sugars 9.23g 42%
Dietary Fiber 2.13g 10%
Protein 5.25g 12%
Vitamin C 2.7mg 5%
Iron 0.7mg 4%
Calcium 61.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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