Capirotada -- Mexican Bread Pudding Recipe

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Capirotada -- Mexican Bread Pudding
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Ingredients:

Directions:

  1. Cut bread in slices and let it dry for at least one day before preparing.
  2. Fry the sliced bread, break into 2 pieces.
  3. Make a syrup of water, sugar, spices and salt.
  4. Bring to a boil and simmer for 10 minutes.
  5. Butter an oblong baking pan.
  6. Layer bread, cheese, raisins and peanuts.
  7. Pour syrup over bread mixture and bake at 350F for 20 minutes or until syrup is absorbed.
  8. May be served warm or cold. If served warm, top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.34 Kcal (759 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 5.26mg 2%
Sodium 104.02mg 4%
Potassium 169.49mg 4%
Total Carbs 24.84g 8%
Sugars 11.39g 46%
Dietary Fiber 1.7g 7%
Protein 5.01g 10%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 167.15 Kcal (700 kJ)
Calories from fat 54.46 Kcal
% Daily Value*
Total Fat 6.05g 10%
Cholesterol 4.85mg 2%
Sodium 95.88mg 4%
Potassium 156.23mg 4%
Total Carbs 22.9g 8%
Sugars 10.5g 46%
Dietary Fiber 1.57g 7%
Protein 4.62g 10%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 58.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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